Acid Balancing

Acid Blend

Acid Blend

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine...

$2.29
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Ascorbic Acid

Ascorbic Acid

Ascorbic acid (vitamin C) is used as a antioxidant before bottling. Use for wines that discolor easily like apple or pear. Also for white wines where...

$2.99
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Calcium Carbonate

Calcium Carbonate

Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.

$2.29
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Citric Acid

Citric Acid

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies. Powdered. 2oz

$2.29
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Malic Acid

Malic Acid

Usage varies.

$2.49
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Potassium Bicarbonate

Potassium Bicarbonate

Potassium Bicarbonate, 3.4 grams per gallon reduces the acidity by .1%. Cold stabilize before racking off the tartrate precipitate. NOT recommended...

$1.99
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Tartaric Acid

Tartaric Acid

Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid...

$2.69
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