Dry

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel,...

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast...

BRY-97 has a slightly estery, almost neutral aroma & does not display malodours when properly handled. It is best used at traditional ale...

For the first time in brewing history, the complexity of Saison beer meets the simplicity and reliability of brewing with dry yeast. Belle Saison is...

LALLEMAND CBC-1 CASK AND BOTTLE CONDITIONING YEAST 11 GRAM CBC-1 is a single stain selected from the Lallemand yeast culture collection for...

LalBrew Köln is ideal for brewing traditional Kölsch-style beers & other neutral ales. The neutral character of this strain accentuates delicate...

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean,...

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and...

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. • Produces low concentrations of fruity and...

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and...

Voss Kveik supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)....

Windsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers...

Muntons Ale Dried yeast 6 gms. A traditional ale yeast from Great Britain, this yeast has very some hardy characteristics and will tolerate a wide...

Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard...

The SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus & is characterized by a particularly high attenuation. This typical yeast strain is...

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters & can be used for Belgian...

11.5 gram package This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of...

SAFALE US-05 DRY ALE YEAST American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity:...

11.5 gram package Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It...

SAFBREW S-33 DRY BREWING YEAST 11.5 GRAMS A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range...

Fermentis SafBrew T-58 BEER YEAST 11.5 GRAMS A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment...

SAFBREW WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol...

Originating from the Hürlimann brewery in Switzerland. This lager strain's attenuation profile allows to brew fairly neutral flavor beers with a...

SAFLAGER S-23 DRY LAGER YEAST Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity:...

SAFLAGER W-34/70 DRY LAGER YEAST 11.5 GRAMS The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final...