SUPREME RICE WINE MOTHER OF VINEGAR

This rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz. of rice wine, you can make up to 1 quart (32 oz.) of rice vinegar.

Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of 10-12% rice wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.

8oz jar

Special Order Item - may take 7-10 business days to arrive in store.