Niagara FRUIT WINE BASE 128 OZ

A blend of juice concentrates, fermentable corn syrup, citric acid & natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers & stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

Comes with instructions to make 5 gallons of wine. You will need yeast, metabisulfite, stabilizer, and a clarifier.