• Manufactured by: Vintner's Harvest

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A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurizedd, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

Comes with instructions to make 5 gallons of wine. You will need yeast, metabisulfite, stabilizer, and a clarifier.

This product was added to our catalog on Sunday 18 July, 2021.

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