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Dry Active Distiller's Yeast 10KG box
$189.99
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Wine
Ingredients
Acid Balancing
Ascorbic Acid
Ascorbic Acid
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$2.99
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1 oz
1 lb bag ( +$31.50 )
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Ascorbic acid (vitamin C) is used as a antioxidant before bottling. Use for wines that discolor easily like apple or pear. Also for white wines where a slight discoloration could be detected easily.
2 oz
Product 7/7
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This product was added to our catalog on Wednesday 05 February, 2003.
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