Wheat Malt German Premium

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Manufactured by: Muntons

$1.89

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This wheat is made of selected winter wheat grown in Germany, France or
Denmark.
Wheat malt is typically used for brewing wheat beer with a share of up to
100%. It is also recommended for other top fermented German beers such
as Koelsch and Alt with a share of up to 25%. Due to the high pentosan
content of wheat and the low Free Amino level an intense decoction
mashing procedure starting at 45-50°C and passing through 55°C, 65°C,
68°C and 72°C is recommended.

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This product was added to our catalog on Wednesday 26 February, 2014.