Pale Ale - German

Avangard Malz Pale Ale Malt is made of the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
Pale Ale Malt can be used up to 100% for brewing pale to slightly dark beers like Pale Ale, India Pale Ale, Imperial Pale Ale and as a basis for darker Ales and Stouts as well.

SPECIFICATIONS
Parameter Unit Specification
Moisture % max 4.5
Extract, dry matter % min 80.0
Protein, d ry matter % max 11.0
Soluble Nitrogen mg/100g 630-770
Kalbach-Index % 37 - 44
pH-value min 5.80
Wort Colour EBC 5.0 - 8.0
ASBC 2.3 - 3.5
Boiled Wort Colour EBC 7.0-10.0
ASBC 3.1 - 4.2
Fine/Coarse difference (EBC) % max 2.0
Viscosity, 8.6% mPa*s max 1.60
Fri ability % min85
WUG % max 2.0
Beta-glucane (EBC mash) mg/I max 300
Diastatic Power WK min 200
Attenuation limit % min80
Screening >2.2mm % max 2.0
NOMA ppb max 2.5