Safale S-04

11.5 gram package

This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a large range of ales, and is specially adapted to cask-conditioned ales and fermentation in conical fermenters.

•Flocculation: High
•Attenuation: Medium
•Ideal Fermentation Temperature: 59-75 F (15-24 C)