WLP530 WHITE LABS ABBEY ALE LIQUID YEAST NEXT GENERATION

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


Attenuation:
75.00-80.00

Flocculation:
Medium to High

Alcohol Tolerance:
High (10 - 15%)

Optimum Fermentation Temperature:
66.00-72.00

Good for the following beers:
Belgian Blond
Belgian Dark Strong Ale
Belgian Table Bier
Belgian Wit
Biere de Garde
Dubbel
Saison
Tripel