OYL091 OMEGA YEAST LABS HORNINDAL KVEIK

Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.

Flocculation: High
Attenuation: 75-82%
Alcohol Tolerance: 12%
Temp Range: 72-95F