OYL061 OMEGA YEAST LABS VOSS KVEIK

Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead? (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Flocculation: Medium
Attenuation: 75-82%
Alcohol Tolerance: 12%
Temp Range: 72-98F