Santiam

Pedigree
Bred from Tettnang, Hallertau and a cultivar derived from Cascade

Brewing Usage
Aroma

Aroma
Slightly spicy with herbal and floral characteristics

Possible Substitutions
•German Spalt
•German Tettnang
•German Select

Typical Beer Styles
•Bock

Additional Information
Released in 1997

Storage Stability
Average

Alpha Acids
5.0 - 7.0%

Beta Acids
6.0 - 8.5%

Co-Humulone
20 - 24%

Total Oil
1.3 - 1.7 mL / 100g

Myrcene
27 - 36% of total oil

Humulene
23 - 26% of total oil

Caryophyllene
7 - 8% of total oil

Farnesene
13 - 16% of total oil

General Trade Perception
An American aroma hop with noble hop characteristics