Malt Type:
Specialty
Grain Origin:
Canada
Color:
1.8-3.2 °Lovibond
Protein:
12
Moisture:
4.1
Extract (dry):
81% min.
Diastatic Power:
Usage:
10-20%
Canada Malting Rye malt
•Good for 10 – 20% inclusion in mash
•Lends a grating, slightly spicy flavor profile
•Higher in protein and beta-glucans, so rice hulls are recommend to avoid stuck mashes
This product was added to our catalog on Friday 01 November, 2002.
