Peated

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Manufactured by: Weyermann

$3.59

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Malt Type:
Specialty

Grain Origin:
United Kingdom

Wort Color:
1.6-1.8 °Lovibond (2.8-3.2 EBC)

Protein:

Moisture:
5.0% max.

Extract (dry):
81% min.

Diastatic Power:

Usage:
10% max.

Peat-smoked malt has a unique, very strong smoky flavor. It can be used alone to add the the peat-smoke flavor and aroma found in Scotch whiskey, or in very small amounts to augment the flavor profile offered by other smoked malts.

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This product was added to our catalog on Friday 12 September, 2014.