Munich Type 1

larger image

Manufactured by: Weyermann

$1.99

Please Choose:

Pricing

This is the price per pound. Need less than a pound? Easy, for 1/2lb you will enter .5 in the box below.

Milling/Grinding

Package

Entering Quantity

Enter quantity in pounds. Use decimals for ounces. Example: 1.25 would be 1lb 4oz. There are 16oz to a pound. Round up if over 3 decimal places.

Min: 0.001 Units: 0.001
*Mixed OFF

Add to Cart:

Malt Type:
Specialty

Grain Origin:
Germany

Color:
5.1-7 °Lovibond (12-18 EBC)

Protein:
9.5-12.5%

Moisture:
4.5% max.

Extract (dry):
78% min.

Diastatic Power:

Usage:
100% max.

Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Product 5/19

Return to the Product List

Write Review

This product was added to our catalog on Friday 01 November, 2002.