Smoked Cherrywood

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Manufactured by: Briess

$3.59

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Malt Type:
Specialty

Grain Origin:
North America

Wort Color:
5 °Lovibond (10 EBC)

Protein:
12.0%

Moisture:
6.0% max.

Extract (dry):
80.5% min.

Diastatic Power:
140 °Lintner

Usage:
60% max.

Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

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This product was added to our catalog on Friday 01 November, 2002.