Melanoidin

larger image

Manufactured by: Weyermann

$2.49

Please Choose:

Pricing

This is the price per pound. Need less than a pound? Easy, for 1/2lb you will enter .5 in the box below.

Milling/Grinding

Package

Entering Quantity

Enter quantity in pounds. Use decimals for ounces. Example: 1.25 would be 1lb 4oz. There are 16oz to a pound. Round up if over 3 decimal places.

Min: 0.001 Units: 0.001
*Mixed OFF

Add to Cart:

Malt Type:
Specialty

Grain Origin:
Germany

Color:
23-31 °Lovibond (60-80 EBC)

Protein:

Moisture:
4.5% max.

Extract (dry):
75% min.

Diastatic Power:

Usage:
20% max.

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low B-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Product 18/47

Return to the Product List

Write Review

This product was added to our catalog on Thursday 15 May, 2014.