BB Whisky Barrel Stout


Just brewed this last night. The smell is awesome. And i sampled it before going into the carboy. This is going to be fantastic. I am fermenting at 68 degrees, i checked it this am and the us-04 is going crazy. It pushed the airlock out of the bung. Good thing i had a blow off tube ready to go.
Date Added: 01/02/2017 by brent ledford
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