Base Seeds
2 Row Brewers
Malt Type: Base Grain Origin: North America Wort Color: 1.8 °Lovibond (3.2 EBC) Protein: 11.5% Moisture: 4.2% max. Extract (dry): 80.5% min....
$1.89
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6 Row
Malt Type: Base Grain Origin: North America Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC) Protein: 15.0% Moisture: 4.2% max. Extract (dry): 79.0% min....
$1.89
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Malted Oats
Best suited for: Juicy or Hazy IPAs and NEIPAs Stouts and Porters Any beer style; To add silkiness, fullness and creamy texture To promote foam...
$2.79
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Maris Otter
Malt Type: Base Grain Origin: Norfolk, England Wort Color: 2.5-3.5 °Lovibond (5.4-8.0 EBC) Protein: 8.8-9.7% Moisture: 3.5% max. Extract (dry):...
$1.99
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Munich Type 1
Malt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78% min....
$1.99
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Munich Type 2
Malt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% min. Diastatic...
$1.99
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Pale Ale - Belgian
Malt Type: Base Grain Origin: Europe Wort Color: 3.1-3.8 °Lovibond (7.0-9.0 EBC) Protein: 11.5% max. Moisture: 4.5% max. Extract (dry): 80% min....
$2.29
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Pale Ale - German
Avangard Malz Pale Ale Malt is made of the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and...
$1.99
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Pale Ale - US
Malt Type: Base Grain Origin: North America Wort Color: 3.0-4.0 °Lovibond (6.4-9.3 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry): 79.0% min....
$1.99
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Pale Ale Golden Promise™
Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.1-2.8 °Lovibond (4-6 EBC) Protein: 9.5% Moisture: 3.5% max. Extract (dry): 81% min....
$2.49
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Pilsen - Belgian
Malt Type: Base Grain Origin: Europe Wort Color: 1.4-1.8 °Lovibond (2.3-3.5 EBC) Protein: 10.5-11.5% Moisture: 4.6% max. Extract (dry): 80% min....
$2.29
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Pilsen - German
Malt Type: Base Grain Origin: Europe Wort Color: 3.0-3.5 EBC Protein: 9.3-11.0% Moisture: 4.5% max. Extract (dry): 81% min. Diastatic Power: 220 WK...
$1.99
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Pilsen - US
Malt Type: Base Grain Origin: North America Wort Color: 1.2 °Lovibond (1.7 EBC) Protein: 11.3% Moisture: 4.5% max. Extract (dry): 80.5% min....
$1.99
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Rye
Malt Type: Specialty Grain Origin: Canada Color: 1.8-3.2 °Lovibond Protein: 12 Moisture: 4.1 Extract (dry): 81% min. Diastatic Power: Usage: 10-20%...
$1.99
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Vienna
Malt Type: Specialty Grain Origin: Germany Color: 2.8-3.9 °Lovibond (6-9 EBC) Protein: 9.5-12.5% Moisture: 5.5% max. Extract (dry): 79% min....
$1.99
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Wheat Malt German Premium
This wheat is made of selected winter wheat grown in Germany, France or Denmark. Wheat malt is typically used for brewing wheat beer with a share of...
$1.89
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Wheat Red
Malt Type: Base Grain Origin: North America Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry): 85.0% min....
$2.49
... more infoMin: 0.001 Units: 0.001*Mixed OFF
Wheat Torrified
•EBC: 3.4 max •Lovibond: 1.74 •Usage: N/A •Moisture: N/A •Total Nitrogen: N/A •Extract% (dry basis): N/A •Soluble Nitrogen Ratio: N/A
$2.99
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Wheat White
Malt Type: Base Grain Origin: North America Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry): 85.0% min....
$2.49
... more infoMin: 0.001 Units: 0.001*Mixed OFF