Specialty Seeds

Acidulated

Acidulated

EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis):N/A Soluble Nitrogen Ratio: N/A

$2.79
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Aromatic

Aromatic

A mildly kilned malt that will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain...

$2.69
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Biscuit

Biscuit

Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be...

$2.89
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Black

Black

Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry

$2.49
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Blackprinz®

Blackprinz®

Lovibond 500 Flavor Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, very delicate clean flavor, mild roasted malty flavor Unique...

$2.89
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British Amber

British Amber

Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 25-35 °Lovibond (65-92 EBC) Protein: Moisture: 3.0% max. Extract (dry): 72% min....

$2.49
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British Brown

British Brown

Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 60-70 °Lovibond (158-185 EBC) Protein: Moisture: 3.5% max. Extract (dry): 71% min....

$2.49
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British Crystal 45L

British Crystal 45L

Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 40-50 °Lovibond (105-132 EBC) Protein: Moisture: 5.5% max. Extract (dry): 72%...

$2.79
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British Dark Crystal 150L

British Dark Crystal 150L

EBC: 360-440 Lovibond: 135-165 Usage: to 15% Moisture: 6.0 max % Total Nitrogen: 2.0 max % Extract% (dry basis): 73 min Soluble Nitrogen Ratio: N/A

$2.79
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British Pale Chocolate

British Pale Chocolate

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the...

$2.49
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CARAAROMA®

CARAAROMA®

EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

$2.49
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CARAFOAM®

CARAFOAM®

EBC: 3-5 Lovibond: 1.7-2.4 Usage: to 40% Moisture: 5.5-6.5% Total Nitrogen: 10-12% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A

$2.29
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CARAHELL®

CARAHELL®

EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

$2.49
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Caramel 10L

Caramel 10L

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel

$2.79
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Caramel 120L

Caramel 120L

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny,...

$2.79
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Caramel 20L

Caramel 20L

Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

$2.79
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Caramel 30L

Caramel 30L

Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 30 Flavor contributions: candylike sweetness, mild caramel

$2.79
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Caramel 40L

Caramel 40L

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candy-like sweetness, mild caramel

$2.79
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Caramel 60L

Caramel 60L

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel

$2.79
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Caramel 80L

Caramel 80L

Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 80 °Lovibond (210 EBC) Moisture: 4.5% max. Extract (dry): 76.0% min. Diastatic...

$2.79
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Caramel 90L

Caramel 90L

Gives a pronounced caramel flavor tending towards sharp and a red to deep red color. Typical Color L: 90 Flavor contributions: pronounced caramel,...

$2.79
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CARAMUNICH® Type 1

CARAMUNICH® Type 1

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

$2.49
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CARAMUNICH® Type 2

CARAMUNICH® Type 2

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

$2.49
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CARAMUNICH® Type 3

CARAMUNICH® Type 3

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

$2.49
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Carapils®

Carapils®

Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma....

$2.29
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CARARED®

CARARED®

EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

$2.49
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Caravienne / Cara 20 / Cara Ruby

Caravienne / Cara 20 / Cara Ruby

Caravienne / Cara 20 / Cara Ruby™ is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds...

$2.49
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Chocolate

Chocolate

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor...

$2.49
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Chocolate Rye

Chocolate Rye

EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

$2.49
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Chocolate Wheat

Chocolate Wheat

EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

$2.49
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Coffee Malt

Coffee Malt

BlackSwaen©Coffee imparts a nutty and creamy taste to impart coffee flavor and aroma to beers, brings in a "coffee" note stouts and porters. Adds a...

$2.49
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Golden Naked Oats™

Golden Naked Oats™

Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.0% max. Extract (dry): Diastatic...

$2.59
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Honey

Honey

This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare...

$2.89
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Melanoidin

Melanoidin

Malt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. Diastatic Power:...

$2.49
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Midnight Wheat

Midnight Wheat

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild,...

$2.59
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Peated

Peated

Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 1.6-1.8 °Lovibond (2.8-3.2 EBC) Protein: Moisture: 5.0% max. Extract (dry): 81% min....

$3.99
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Roasted Barley

Roasted Barley

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

$2.49
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Smoked Beech

Smoked Beech

Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like...

$3.59
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Smoked Cherrywood

Smoked Cherrywood

Malt Type: Specialty Grain Origin: North America Wort Color: 5 °Lovibond (10 EBC) Protein: 12.0% Moisture: 6.0% max. Extract (dry): 80.5% min....

$3.59
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Smoked Mesquite

Smoked Mesquite

Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved...

$3.59
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Smoked Wheat

Smoked Wheat

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine...

$3.59
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SPÉCIAL B

SPÉCIAL B

Colour: 300 EBC / 113.7°L Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, dubbels,...

$2.99
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Special Roast

Special Roast

Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but...

$2.69
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Victory

Victory

Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread....

$2.99
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