Additives

Contains papain to prevent chill haze. 1 package (1/3 oz) sufficient for 5 gallons.

Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter Usage : varies

WLN4000 WHITE LABS CLARITY-FERM 10mL SINGLE DOSE FOR 5-7 GALLON Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by...

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation...

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Sufficient for up to 6 gallons. 2 pack unit - Chitosan...

A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2...

Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles &...

Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz

Decreases pH. Mainly used in stouts. Use 1 to 2 teaspoons per 5 gallons. Calcium Sulfate

Clearing agent, add 1 tsp per 5 gallons the last 15 minutes of the boil.

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing...

Lactic Acid 88% Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons. This comes in liquid form. Sold in 5 fluid ounce and...

Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B...

Helps to feed yeast. Use 1 teaspoon per gallon. A source of nitrogen for yeast. Made from food-grade urea and diammonium phosphate (DAP).