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Wine
Ingredients
Enzymes
Amylase Enzyme 1oz
Amylase Enzyme 1oz
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$2.29
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Size
2 oz
1 lb bag ( +$10.70 )
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Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.
Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers
1/2 tsp per 5 gallons
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This product was added to our catalog on Thursday 27 February, 2014.
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