Lalvin ICV-D-47

D47
5 gram pack

Chardonnay

S. cerevisiae • cerevisiae
Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonnay and other white varietals.
Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fer­mentation temperature range of 15-20°C(59-68°F).
It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.