Lalvin K1V-1116

  • Manufactured by: Lalvin

$1.99

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K1 (V1116)
5 gram pack

Restart Stuck Fermentations, Sauvignon Blanc, Sémillon, Chenin Blanc, White French Hybrids, American Cultivars, Sparkling Base, Fruit Wine

S. cerevisiae • cerevisiae

Selected by the ICV in Mont­pellier, France, among numerous killer strains isolated and studied by Pierre Barre at INRA.
When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yield varieties.
Among the high ester production strains, Lalvin V1116TM is the most tolerant of difficult fermentation conditions such as extreme temperatures, high alcohol (18% v/v) and low turbidity.
Ferments well under stressed conditions and is useful in restarting stuck fermentations, especially when relative fructose levels remain high.

This product was added to our catalog on Friday 01 November, 2002.

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