Munich Type 2

  • Manufactured by: Weyermann

$1.99

Please Choose:

Pricing

This is the price per pound. Need less than a pound? Easy, for 1/2lb you will enter .5 in the box below.






Entering Quantity

Enter quantity in pounds. Use decimals for ounces. Example: 1.25 would be 1lb 4oz. There are 16oz to a pound. Round up if over 3 decimal places.


Min:  0.001 Units:  0.001
*Mixed OFF
Add to Cart:
Malt Type:
Specialty

Grain Origin:
Germany

Color:
8-9.9 °Lovibond (20-25 EBC)

Protein:
9.5-12.5%

Moisture:
4% max.

Extract (dry):
78% min.

Diastatic Power:


Usage:
100% max.


Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

This product was added to our catalog on Saturday 11 April, 2015.

Customers who bought this product also purchased...

Copyright © 2024 Operation Homebrew Fueled by alcohol!