Target

Pedigree
Second generation selection from Northern Brewer and a male Eastwell Golding seedling

Brewing Usage
Bittering

Aroma
An intense English hop aroma with distinct spicy, floral, sage and citrus characteristics

Possible Substitutions
•Fuggle
•Willamette

Typical Beer Styles
•Ale

Additional Information
A result of the Wye College breeding program, released in 1972

Alpha Acids
8.5 - 13.5%

Beta Acids
4.0 - 5.7%

Co-Humulone
~37%

Total Oil
1.2 - 1.8 mL / 100g

Myrcene
~45% of total oil

Humulene
~17% of total oil

Caryophyllene
~10% of total oil

Farnesene
< 1% of total oil

General Trade Perception
An excellent bittering hop that tends to be too harsh for aroma purposes late in the boil