Cote des Blancs

A slower fermenting, low foaming yeast, Premier Côte des Blancs produces wines characterized by fine, fruity aromatics.

•Fermentations can be controlled by lowering temperature to finish with some residual sugar.
•Suited for aromatic whites and Chardonnays, particularly where some residual sugar is desired, light young reds and sparkling cuvee.
•Alcohol tolerant to 13%.
•Derived from a selection at the Geisenheim Institute in Germany (Davis 750).
•Slow fermenter, identical to the Geisenheim Epernay, but less foam producing.
•Has a high nitrogen requirement to ensure the maintenance of fruity aromas.
•This product was formally known as Côte des Blancs.
•S. cerevisae; x. cerevisiae

Application: Suited for aromatic whites and Chardonnays particularly where some residual sugar is desired, light young reds and sparkling cuvee.


5 gram pack