6 Row

Malt Type:
Base

Grain Origin:
North America

Wort Color:
2.1-2.5 °Lovibond (4.0-5.3 EBC)

Protein:
15.0%

Moisture:
4.2% max.

Extract (dry):
79.0% min.

Diastatic Power:


Usage:
100% max.

Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing.