El Dorado®

El Dorado® is a special dual purpose variety with exceptional
aroma qualities and high alpha acids. It was developed by
CLS Farms, LLC in 2008 and released in 2010. El Dorado®
consistently elicits responses of fruity notes, specifically
tropical fruit flavors. Other fruit notes offered have been
pear, watermelon and stone fruit.

Alpha Acids 14.0 - 16.0%
Beta Acids 7.0 - 8.0%
Cohumulone (% of alpha acids) 28 - 33%
Total Oils (Mls. per 100 grams dried hops) 2.5 - 2.8
Myrcene (as % of total oils) 55 - 60%
Caryophyllene (as % of total oils) 6.0 - 8.0%
Humulene (as % of total oils) 10 - 15%
Farnesene (as % of total oils) 0.1%
Storage (% alpha acids remaining after 6 months storage at 20° C) 60 - 75%