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Wine
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Clarifiers
Kieselsol
Kieselsol
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Kieselsol Finings 30% (D1)
This is a negatively charged fining agent used to remove excess tannin, dead yeast cells and floccular precipitate.
Shake before using. Gently stir into wine, beer, or alco-base at the rate of 30-50ml per HL (4-6 oz per 100 gallons). Simply put, for a 6 gallon batch of wine you will add about 7cc. For best results use in conjunction with Chitosan (D2). Wait 1 hour before adding Chitosan. Allow 12-48 hours in a cool area to clear.
Kieselsol 30% 32 oz
Product 7/7
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This product was added to our catalog on Saturday 09 May, 2015.
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