Isinglass 1 Liter

Primarily used for the clarification of white wines, it gives a brilliant clear wine with less dramatic effect on body compared to gelatin or PVPP. Low doses in red wines smooths out mid-palate astringency.

•A preparation of protein collagen from the swim bladders of sturgeon.
•Isinglass reacts with the monomers and smaller polyphenolic compounds and can aid in the removal of harsh taste sensations.

Application: Can be added at any stage of the winemaking process.

Add to wine, thoroughly stir and rack after two weeks.

1 liter